Strategy, Innovation & Education
Become an active part of a vibrant food system.
I am thinking & moving food forward by supporting food actors and organisations to become part of a sustainable food system.
Thinking & moving food forward.
Our food (systems) can be a key to solving the biggest challenges we face. To this end, we are looking beyond the plate together and actively shaping the transformation of the food industry. Ready?
Lukas Dillinger
Food Preneur
The food sector needs new approaches and impulses.
Strategy Consulting & Business Development | Workshops & Lectures | Coaching & Sparring
Regional Development
How can we make our local food systems more vibrant?
Breaking out of the linearity of the supply chain, developing value creation networks and appreciating and living local-regional food identity.
Education Engagement
Why does change in the food sector require courage, holistic perspectives and new knowledge?
Well thought-out educational formats enable new, topic-specific learning experiences and initiate change processes.
Innovation Ecosystems
What does it take to integrate innovation potentials into the food sector?
Shaping food systems from within the community and in co-creation, while developing a regenerative mindset and driving the right issues forward.
Master's degree at the University of Gastronomic Sciences.
In Italy, in the heart of Piedmont, one of the most famous wine regions in the world, is the Slow Food talent factory. Studying there and at the same time getting to know food systems all over the world has shaped my work philosophy to this day.
Bavaria's first culinary manager.
The Culinary Region of Lower Bavaria was launched as a pilot and flagship project based on a future concept drawn up for the Free State of Bavaria. A regional culinary network that aims to bring more vitality and sustainability to the region.
AgriFood Innovation Director at TUM Venture Labs.
Finding and implementing new solutions for regenerative AgriFood systems with innovative technologies from start-ups and modern entrepreneurship. At the Campus for Life Sciences in Weihenstephan at the TUM Venture Lab Food / Agro / Biotech, this is a living reality within a dynamic ecosystem.
Projects and Innovations.
A selection of projects that could not be more diverse.
Master of Science in Preneurship for Regenerative Food Systems
A special degree program for the food preneurs of the future: business development, strategic communication, development of educational formats.
Go to Master Program
Srategic development of the Culinary Region of Lower Bavaria
We celebrate the diverse delights of our vibrant homeland responsibly. We facilitate encounters and inspire enthusiasm for a region that is both familiar and very different, with much to offer. Podcast.
Zum Projekt
Online course "Food System Design Localized"
Discover the foundations for developing local food innovations by recognizing the importance of local food identities.
Go to course
Umbrella brand development “Genuss Bayern” for the Bavarian Food Ministry
As part of and brand consultant for Spall.macht.Marke, developed and implemented the new umbrella brand “Genuss Bayern” for the Bavarian State Ministry of Food, Agriculture, Forestry and Tourism.
Zur Dachmarke
Customer Engagement
How can a consumer community that fights for valuable, sustainable and fairly priced staple foods be more closely involved in regional food production through a trade initiative?
Go to initiative
Regio-Innovation & Local Foods
Curating and piloting a course on “Living food culture spaces in practice” together with the Sustineo Academy and the Culinarium Alpinum.
Go to course
Master of Science in Preneurship for Regenerative Food Systems
A special degree program for the food preneurs of the future: business development, strategic communication, development of educational formats.
Go to Master Program
Srategic development of the Culinary Region of Lower Bavaria
We celebrate the diverse delights of our vibrant homeland responsibly. We facilitate encounters and inspire enthusiasm for a region that is both familiar and very different, with much to offer. Podcast.
Zum Projekt
Online course "Food System Design Localized"
Discover the foundations for developing local food innovations by recognizing the importance of local food identities.
Go to course
Umbrella brand development “Genuss Bayern” for the Bavarian Food Ministry
As part of and brand consultant for Spall.macht.Marke, developed and implemented the new umbrella brand “Genuss Bayern” for the Bavarian State Ministry of Food, Agriculture, Forestry and Tourism.
Zur Dachmarke
Customer Engagement
How can a consumer community that fights for valuable, sustainable and fairly priced staple foods be more closely involved in regional food production through a trade initiative?
Go to initiative
Regio-Innovation & Local Foods
Curating and piloting a course on “Living food culture spaces in practice” together with the Sustineo Academy and the Culinarium Alpinum.
Go to course
Let's talk about your company's ambitions in the food sector.
We talk about your challenges, goals and wishes in a no-obligation initial consultation.
Book a meeting (Cal.com)
Made by your friends from
Kipppunkt Logo